Tuesday, April 14, 2009

French Fry Me Up


Hot, curly, Arby's fries are a tasty temptation that hits me out of nowhere. Maybe it's the warm, spicy, and fried goodness? Maybe it's the need for more grease and salt in my diet? Since it's the single thing consumed by me (the vegetarian) off their menu mostly- and subsists of copious amounts of grease- it had to be written about! There's even a recipe to make the glorious fries in your own home- let me know how it works out though.

What makes the fries so great is the combination of zesty seasonings, the super-wide curlyness, and lastly- the fry's perfect balance of being crispy and mushy in the same bite. They are great with or without the famous Arby Sauce. In fact, a perfect lunchtime snack is a large Tropicana lemonade, and two large orders of curly fries. The fries are always hot and fresh, and the cool lemonade tempers the flavor and temperature just right. My mouth is watering. . .

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